For great views of the Intracoastal Waterway and delicious hand-cut steaks & seafood with a featured sushi menu, Filet’s Restaurant also offers live entertainment with outdoor dining. Open at 4:00 pm daily, with happy hour from 4:00 pm to 7:00 pm on the patio, locals frequent this restaurant for its diverse menu, as well as the stunning sunsets.
Start off with Oysters Savannah, lightly fried oysters served over spinach sautéed with andouille sausage and garlic in a Cajun cream sauce, or blackened beef tips finished with blue cheese crumbles and au jus. The beef and brie salad and the Kevin’s ho-made lobster bisque are also a great way to start off your meal at Filet’s.
From Filet’s signature Filet to the Surf & Turf, beef entrees can be paired or topped with Marsala sauce, peppers & onions, Oscar topping, mushrooms & onions, grilled shrimp skewer, and Marker 350 style of homemade crab cake, grilled shrimp skewer, and Béarnaise sauce.
House specialties will also delight. These dishes range from stuffed flounder, Asian salmon, and Hawaiian pork, to Tilapia Caribbean and Asiago chicken. Turn to Filet’s wine list to choose the perfect pairing whether you’re having pasta, red meat, or white.
2120 Sea Mountain Hwy #1100
North Myrtle Beach, SC 29582